Lmst

Crumb shot of my multi-seeded sourdough using a rye levain, 15% scalded home milled Atle wheat, 5% scalded home milled cracked black wheat, seaweed, sage, rosemary, 80% very strong white Canadian flour and 70g mixed seeds.  #sourdough #bread #breadsky #canadian #rye

Crumb shot showing the open texture, seeds, herbs and seaweed.

Out of the oven - multi-seeded sourdough using a rye levain, 15% scalded home milled Atle wheat, 5% scalded home milled cracked black wheat, seaweed, sage, rosemary, 80% very strong white Canadian flour and 70g mixed seeds.  #sourdough #bread #breadsky #canadian #rye

Golden seeded sourdough batard showing seeds, herbs and seaweed.

Multi-seeded sourdough using a rye levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Atle wheat, 5% scalded home milled cracked black wheat, seaweed, sage, rosemary, 80% very strong white Canadian flour and 70g mixed seeds.  #sourdough #bread #breadsky #canadian #rye

Seeded sourdough in a batard banneton showing seeds, seaweed and herbs

🇺🇦 #NowPlaying on #BBC6Music's #TheBBCIntroducingMixtape

Rye:
🎵 Could We Be Quiet Now?

#Rye

https://ryemiss.bandcamp.com/track/could-we-be-quiet-now

https://open.spotify.com/track/3FylGdtbbqnZ7vPeYAORTY

CARAJILLO OF

- ¼ oz Licor 43
- ¼ oz coffee liqueur
- 1 oz rye
- 1 oz cognac

Stir // Strain // Garnish: coffee beans

This was really making the rounds on Insta and people were raving about it. I wasn't so impressed. Too sweet and not spicy enough from lack of bitters. Could be much more fun with a solid Tequila instead of Rye.

🔗 https://potentpotables.app/drinks/carajillo-old-fashioned/

#alcohol #cocktail #cocktails #drink #OldFashioned #carajillo #riff #Licor43 #coffee #rye #cognac #ClearIce #HomeBar #PotentPotables #fedithirst

a clear brown cocktail with big rock of clear ice and no garnish sitting on a yellow coaster on a black surface with bottles in the background

Rye is one of the prettiest villages in England's Southeast. It's the sort of place that visitors who don't want to appear to be tourists wish they didn't like so much. Yes, it is full of tourists and day-trippers. Yes, its high street is lined with such tourist magnets as art galleries, antique shops, twee little tea shops, and craft shops!

#topeuropephoto #theglobewanderer #rye #travelersnotebook #englishheritage #bestvacations #earthscope #bbctravel #bestunitedkingdom #exploreeverything #lifeofadventure #travellingthroughtheworld 🏴󠁧󠁢󠁥󠁮󠁧󠁿 #thisbeautifulengland #picoftheday #eastsussex #sussex #mermaidstreet #england #uk #visitengland #exploringengland #townofrye

This image shows a charming cobblestone street lined with historic, timber-framed buildings. The buildings exhibit a Tudor architectural style, characterized by black and white exteriors, steeply pitched roofs, and prominent cross-beams. There's also a brick building with what appears to be an alley alongside it. The street is empty, giving the scene a quaint and serene look, typical of a traditional English village. The greenery and bright sky add a fresh atmosphere to the scene. Signs on the buildings suggest some are commercial, perhaps shops or restaurants, which contribute to the local economy and tourism.

Above the rooftops

View from St Mary's Church in Rye.

June 2011

#England #GB #UK #Rye #Rother #EastSussex #StMarySChurch #Sky #Roofs #View #Village #Sky #Clouds #Horizon #Houses #Himmel #Daecher #Aussicht #Dorf #Himmel #Wolken #Horizont #Haeuser

The image captures an aerial view of a quaint, picturesque town, likely in a rural or countryside setting. The town is characterized by a collection of closely packed buildings with traditional architecture, featuring steeply pitched roofs covered in reddish-brown tiles. The buildings vary in size and style, with some having dormer windows and chimneys.
In the foreground, a prominent structure with a small dome or cupola is visible, possibly part of a church or historic building. The town is surrounded by lush, green fields and patches of forest, creating a serene and idyllic landscape. The sky above is clear with a few scattered clouds, suggesting a pleasant, sunny day. The overall scene conveys a sense of tranquility and timeless charm, typical of a historic European village.

Cardinal directions

Weather vane of St Mary's Church in Rye.

June 2011

#England #GB #UK #Rye #Rother #EastSussex #StMarySChurch #Church #ChurchTower #WeatherVane #Sky #BlueSky #Kirche #Kirchturm #Wetterfahne #Himmel

The image shows the top of a building, focusing on a decorative weathervane mounted on a slender spire. The spire is topped with a golden orb, above which the weathervane is positioned. The weathervane itself is intricately designed, featuring ornate metalwork with directional letters (N, S, E, W) indicating north, south, east, and west. The sky in the background is clear and blue, with a faint contrail streaking across it, adding depth to the scene. The roof of the building is covered with slate tiles, and the overall composition highlights the architectural detail and craftsmanship of the weathervane.

Multi-seeded sourdough using a San Francisco levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Emmer wheat, 5% scalded home milled cracked black wheat, seaweed, 80% very strong white Canadian flour and 65g mixed seeds.  #sourdough #bread #breadsky #canadian #rye

Sourdough in a batard banneton showing seeds and seaweed.

Crumb shot of my multi-seeded sourdough using a San Francisco levain, 15% scalded home milled YQ wheat, 5% scalded home milled cracked rye, sage, lemon zest, 80% very strong white Canadian flour and 65g mixed seeds.  #sourdough #bread #breadsky #canadian #rye

Out of the oven - multi-seeded sourdough using a San Francisco levain, 15% scalded home milled YQ wheat, 5% scalded home milled cracked rye, sage, lemon zest, 80% very strong white Canadian flour and 65g mixed seeds.  #sourdough #bread #breadsky #canadian #rye

Golden sourdough batard showing seeds and gluten strands.

Multi-seeded sourdough using a San Francisco levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled YQ wheat, 5% scalded home milled cracked rye, lemon zest, 80% very strong white Canadian flour and 65g mixed seeds.  #sourdough #bread #breadsky #canadian #rye

Brotzeit rückwärts.
Oder das Prozedere des Brotbackens im Rückwärtsgang.

Oben seht ihr „Meine Wissende Ehefrau“ beim 'alternativen Fernsehen'. Da hat sie’s warm und beobachtet den Zustand ihrer "Schaffens-Kunst".

Diese Foto-Reihe beginnt bei „Meiner (fernsehenden) Wissenden Ehefrau“. Es folgt ihr Blick auf die fast fertigen Brote im Backofen, gefolgt von dem erfolgreichen Endergebnis neben zwei Glasschüsseln, den Teiglingen im Ruhestand, dem Teigansatz in der Gärung bis hin zum Mehl-Saaten-Gemisch am Anfang ihres Backvergnügens.

Das Resultat: Voll lecker! Mein Geschmackserlebnis nach dem ersten Bissen: Ungewöhnlich gut gewürzt, eine perfekt knusprige Kruste und eine wunderbare Konsistenz beim Kauen. Ich will mehr davon und hoffentlich hört der Genuss niemals auf. Da ess’ ich glatt mehr als ich wollte. Kennt ihr das?

#roggensauer #Brot #bakingbread
#baking #bread #backen #vegan
#Sauerteig #sourdough #rye #Genuss
#brood #bakken #homemade #fullkorn
#Vollkorn #Vollkornbrot #bio #veganfood
#veganism #brotbacken
#brotbackenmachtglucklich

Wir sehen den oberen Teil des Rückens und den Hinterkopf einer auf dem Boden sitzenden Frau mit langen im Nacken zusammen gebundenen Haare. Sie ist bekleidet mit einem türkisfarbenen T-Shirt und einer quergestreiften Wollhose. Sie blickt durch die Sichtscheibe eines vor ihr stehenden Backofens, in dem ein silberner Gitterost zu sehen ist, auf dem eine Glasschüssel mit einem Brotlaib steht.

Blick in den erleuchteten schwarzen Backofen. Auf einem silbernen Gitterrost stehen zwei Glasschüsseln mit fast fertig gebackenen, braunen Brotlaiben.

Zwei fertige Brote und zwei Glasschüsseln auf einem silbernen Gitterrost in einem schwarzen Backofen.

Zwei geknetete Teiglinge in runder Brotform auf einer grünen, mit Mehl bestäubten Silikonmatte.

Crumb shot of my multi-seeded sourdough using a rye levain, 10% scalded home milled Atle wheat, 10% scalded home milled YQ wheat, 80% very strong white Canadian flour and 65g mixed seeds.  #sourdough #bread #breadsky #canadian #rye

Crumb shot showing the open texture, sage and seeds.

Out of the oven - multi-seeded sourdough using a rye levain, 10% scalded home milled Atle wheat, 10% scalded home milled YQ wheat, 80% very strong white Canadian flour and 65g mixed seeds.  #sourdough #bread #breadsky #canadian #rye

Seeded sourdough showing a golden colour, seeds and gluten strands.

These came in last week, but I never got around to posting the photos. After recent Drammers Club tastings I picked up a few bottles of rye from Drinqy.com.

I picked up the Wilderness Trail Distillery Jack Rose "Fernet Con Rye" Cask Strength Single Barrel as I've heard it is an interesting profile.

And I picked up a couple of Leopold Bros. after their event, the Maryland Style Rye & the Cask Strength Three Chamber Rye.

#Whiskey #Whisky #DrammersClub #Rye #WildernessTrail #LeopoldBros

Multi-seeded bagels using a rye levain, 10% scalded home milled Atle wheat, 10% scalded home milled YQ wheat, 80% very strong white Canadian flour and 65g mixed seeds.  #sourdough #bread #breadsky #canadian #rye

Bagels with a variety of seeds for the topping.

Multi-seeded sourdough using a rye levain after 5.5hrs in proofer @ 26°C. 10% scalded home milled Atle wheat, 10% scalded home milled YQ wheat, 80% very strong white Canadian flour and 65g mixed seeds.  #sourdough #bread #breadsky #canadian #rye

#FotoVorschlag: Das tägliche Brot // The daily bread

Ich liebe Brot, aber da ich es nicht selbst backe, habe ich erstaunlich wenig Bilder dazu. Darum greife ich heute auch zu Brotzutaten.
//
I love bread, but since I don't bake myself, I have very few photos of it. So, here are some ingredients instead.

#Getreide #grain #cereals #corn #Feld #Roggen #rye #Landwirtschaft #agriculture #Natur #nature

This image features a close-up view of a mature rye field ready for harvest. The rye stalks are tall and slender, with elongated grain heads prominently displayed in the foreground. The grain heads are rich in colour, ranging from golden to slightly greenish-brown, and droop noticeably. The background reveals a vast expanse of the rye field, stretching towards the horizon under a partly cloudy sky.

Snowy weekend = sourdough bread baking!

70% King Arthur Bread flour
25% high-extraction home-milled Kamut (from Breadtopia)
5% high-extraction home-milled rye (from Breadtopia)
78% hydration
18% levain
2.1% kosher salt

Each loaf was about 800g before baking, around 675g after. The 2 upper loaves were rolled in some of the Kamut bran before going into the bannetons.

Bulked at 85F/30C for 4 hours, to about a 35% rise, then cold-retard at 34F/1C for 19 hours.

Baked in Challenger bread pans - 500F/260C covered for 20 minutes, then 20 minutes uncovered (with convection turned on) at 460F/238C.

Grains milled in a Mock Mill 100 and hand sifted to high-extraction.

#artisanbread #baker #wolfgangsmockmill #baking #bakingbread #bread #breadbaking #breadtopia ##breadmaking #breadporn ##kamut #rye #kingarthurflour #kingarthurbaking #levain #naturallyleavened #realbread #sourdough #sourdoughbaking #sourdoughbread #wildyeast #challengerbreadpan #crumbshot

#Rye

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