ARCTIC MEAL
Course 4 // Arctic char, mandelpotatis puree, carrot crisps
For course No. 4 we originally planned to serve
#burbot, a local fish we hoped to catch in the nearby Stensjön and whose population is threatened by the climate crisis. However, burbot is difficult to catch in January, which is why we opted for Arctic char.
ARCTIC CHAR: Rising water temperatures reduce the cold, oxygen-rich habitats the species depends on. Earlier ice melt disrupts feeding and spawning cycles, while warmer conditions allow competing fish species to expand northward. As a result, Arctic char populations are under increasing stress and are among the most climate-vulnerable fish species in the region.
AGRICULTURE in
#Norrbotten and
#Västerbotten is shaped by short growing seasons, cold soils, and long winters. Climate change brings longer summers but greater instability, affecting crops unevenly. In Arctic and subarctic regions,
#POTATOES are increasingly impacted: while cultivation is possible farther north, yields are more unstable. Heavy rainfall and waterlogged soils increase the risk of rot and fungal disease, leading to higher risks and year-to-year variability.
In northern regions, ROOT VEGETABLES are also threatened by climate change. They rely on cool conditions and steady soil moisture, but droughts, heavy rainfall, and heat waves disrupt growth, reduce quality, and lower storage ability.
We served oak-aged SWEDISH WINE from a Swedish vineyard with this dish.
Non-alcoholic option: aronia berry birch sap.
[I was an artist in residence at
#Ricklundgården in
#Saxnäs,
#Sweden and created a conceptual meal ("Arctic Meal") in cooperation with the local chef
#JonathanJohansson illustrating the impacts of the climate crisis on northern Sweden and the
#Arctic. Through the meal, I sought to reflect how environmental transformation reshapes not only landscapes and ecosystems, but also cultural practices, traditions and identities.]
#art #conceptualart #climatecrisis