Lmst
Login

#NonGMO

BOTL Farmbotlfarm
2026-02-09

New Goats!!!
-

BOTL Farmbotlfarm
2026-02-09

Oh no, we are just about out of our ground goat meat for the season. Ground is our favorite goat cut as it is so versatile. Just a simple salt and pepper burger is soo delicious.
-

BOTL Farmbotlfarm
2026-02-04

There has been a slight hiccup in our market schedule this week, this Saturday will be the last Sturbridge drop off of the winter season, also we will not be at Wooster Square market in New Haven CT this weekend but have rescheduled to Sat the 14th. Sorry!!
-

BOTL Farmbotlfarm
2026-02-04

Try our bone broth sampler pack this week. It contains 1 each of pork, lamb, goat, and chicken broth. All of the bone broths are handmade by us, in a commercial kitchen, using only our animal bones and water. Nothing added, not even salt.
-

DoomsdaysCWDoomsdaysCW@kolektiva.social
2026-01-31

3rd Annual #SouthGeorgia #SeedSwap

Saturday, Feb 28, 2026 (11 AM to 2:30 PM)

"2026 is a monumental year... a year to embrace our past, and to cultivate a connection with our agrarian heritage and our community. We’re excited to announce that we will again be hosting the South Georgia Seed Swap at #GeneralCoffeeStatePark! Rain or shine join us February 28th!

Meet at the #RelihanMuseumAndNatureCenter. We encourage all who plan to join us to bring some #NonGMO, #heirloom, or #NativeSeeds to swap with others in attendance. If you have old local varieties we especially hope you'll attend and share!

Presentations on heirloom seeds and seed saving will take place throughout the event. There will be tables, chairs, and plenty of good conversation. Whether you're an experienced gardener or a novice, this is a wonderful learning event.

Admission: FREE
Standard parking fee required
Event Phone: 912-384-7082 "

Source:
facebook.com/GeneralCoffeeSP/p

#SolarPunkSunday #Georgia #Seedsharing #GrowYourOwn #HeirloomSeeds #NonGMOSeeds #SharingKnowledge #BuildingCommunity

A table covered by a white table cloth. On the table are bowls of seeds, seed pods, sprouting onions, and loose beans.
BOTL Farmbotlfarm
2026-01-28

This week is our last Tuesday farm store hours. From here on out on farm store hours are Wed noon-2pm and Sat 1-3pm.
-

BOTL Farmbotlfarm
2026-01-28

It's cold out, treat yourselves nice! We like doing a slightly sweet and spicy rub and pan searing it. Head here for the recipe. botlfarm.com/blog/recipes-3/po
-

BOTL Farmbotlfarm
2026-01-20

Our latest batch of sheep and goat skins from our processor @vermontnaturaltannery are wonderful. They will all be on display and for sale this Saturday during our farm store hours 1-3pm.
-

BOTL Farmbotlfarm
2026-01-20

We just picked up our sheep and goat skins from @vermontnaturaltannery. They are gorgeous! These will be available for viewing and sale at our on farm store.
-

BOTL Farmbotlfarm
2026-01-15

Starting in February we will have updated farm store hours. They will be Wednesday noon-2pm and Saturdays 1-3pm. Also our online order cutoff time will be moving to 4pm the day before, giving us more time to pack orders. Reminder you can place an order for self serve pick up any days of the week 8am-8pm on our online store.
-

BOTL Farmbotlfarm
2026-01-15

MMM, Bacon ends. Just cubes of pure bacon goodness. Think of all the possibilities.
-

BOTL Farmbotlfarm
2026-01-06

We taught Pup to balance food on her nose years ago, it is now Ruff’s turn to learn patience. Starting small but she can now balance food on her paw without eating it immediately. What do you do to torture your pets when it is snowy out?
-

BOTL Farmbotlfarm
2026-01-06

Now's a better time than ever to pick up a Boston butt roast and make some pulled pork. Our simplest recipe is just rub it with salt, add a splash of orange juice to the bottom of the crock pot and cook on low/medium until it falls apart. If you want a more involved recipe check out our latest blog post that rehashes a recipe we made 10 years ago at New Year’s. botlfarm.com/blog/2/109
-

BOTL Farmbotlfarm
2025-12-30

We send out a monthly newsletter that covers what has happened in the past month on the farm, updates you on new products, and tries to be funny while teaching you a little bit about what we are doing and why we are doing it. If you are not already on our newsletter head over to botlfarm.com/newsletter and sign up.
-

BOTL Farmbotlfarm
2025-12-30

The Good Stuff is what we like to call our ground pork organ mix. It is a blend of pork heart, kidney, liver, and tongue. This was initially intended to supplement your furry companions meals, but some customers have decided that it makes a nutritious addition to meatloaf.
-

BOTL Farmbotlfarm
2025-12-23

Meet Solveig. She is an F1 cross of Mangilista and Berkshire breed pigs, meaning she is the first generation from two purebreds making her a true 50/50 cross. This is our favorite cross of sow and turns out this cross loves the cold, snowy weather. Just look how furry she is.
-

BOTL Farmbotlfarm
2025-12-16

Pork chops are one of our go to cuts. They are so easy to make. Just season with salt, thrown in a cast iron pan (a heavy layer of lard in the pan makes it special but it not needed) and sear over medium heat. we like to enjoy our chops rare to medium rare.

-

BOTL Farmbotlfarm
2025-12-09

Rahm and her babies all tucked into their mobile shelter for the cold. Reminder that preorders are open for @deeprootsdistilleryusa drop off this Saturday in Sturbridge MA.
-

BOTL Farmbotlfarm
2025-12-02

One of Ruff's favorite places to hang out is in the hay stack.
-

BOTL Farmbotlfarm
2025-12-02

We have beef back in stock form our friends at Stone Hill Farm. They are grass fed, grass finished, and rotationally grazed. Truly wonderful beef!
-

Client Info

Server: https://mastodon.social
Version: 2025.07
Repository: https://github.com/cyevgeniy/lmst