"How Not to Die" documentary, 1 hr 20 min.
@vegancooking @wfpb
#food #WFPB #vegan #vegetarian #omnivore #health #movie
"How Not to Die" documentary, 1 hr 20 min.
@vegancooking @wfpb
#food #WFPB #vegan #vegetarian #omnivore #health #movie
I didn't realize how dependent I am on soy sauce until my shipment of ultra low sodium gallons gets caught up in "weather". My meal plans for the rest of the week are shot.
This soup is a family favorite. If you miss avgolemono soup, this is a pretty good version.
https://simple-veganista.com/lemon-chickpea-orzo-soup/#tasty-recipes-13613-jump-target
#MyVeganLife
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No Bun? No Problem! The Portobello Naked Burger
Portobello naked burger, fennel with flax seeds, and iceberg salad. Two large portobellos stuffed with smoked vegan cheese, red onion, chopped stems, garlic, oil, vegan cream cheese, breadcrumbs, and pecan nuts. Grilled fast on high flame for 2 mins per side, topped with sesame seeds. All the taste, no bread!
https://peertube.uno/w/ibeJdcMwjMgRxqrdNw7N6t
I have been #vegan for 28 years. I was 20 when I decided to stop making my food suffer, and YES I'm still alive! 😉
It's possible and can be just as delicious!!
🇬🇧 Animal Friendly Meat Does Not Exist! 🇮🇹 La carne rispettosa degli animali non esiste! 🇳🇱 Dierenvriendelijk vlees bestaat niet!
#govegan #veganfood #plantaardig #plantbased #healthyfood #food #mastodonfood #PeerTube #veganlifestyle #vegetarian #foodporn #vegetarianfood #vegano #vegetariano #exchef #exchefhobby #Vega #PeerTubeUno #PortobelloBurger #GlutenFree #WFPB
Good morning, lovely people! Tea and walkies have been achieved. On the book: almond ricotta for tonight's manicotti,laundry, mopping/vacuum the floors.
https://nosweatvegan.com/vegan-ricotta-substitute/#recipe
This is always great for the #SuperBowl and other special occasions, and anyone can eat it!
1. Rewrote a shell script in Rust.
2. Ate 100% WFPB all day.
3. Inked my Pilot Metropolitan with Diamine Sherwood Green.
#3GoodThings #fountainpen #Rust #programming #WFPB #vegan #vegetarian #diet
O...M...G! Y'all, this recipe is soooooo good. I only made 2 changes and they both worked: a hefty splash of white wine (I used NA cooking sherry) and chopped spinach (I didn't have enough peas). Also, the recipe recommends sprinkling more parm, do that!! I have been using their parm recipe for years, it's really good!
https://monkeyandmekitchenadventures.com/vegan-creamy-parmesan-orzo-and-peas/
@BE
For when you get it, and Jennifer already as you have the book, give the 'oil free melty "cheddar"' a try (if you haven't already).
I make the rejuvelac with rye grains and freeze any extra measured into portions for future use.
I also make an adapted version of that with turmeric, and crushed peppercorns lining the bottom of the glass dish (so they're on the top when tipped out).
So delicious!
@Jennifer
#veganFood #WFPB
Forks Over Knives has a challah recipe!
https://www.forksoverknives.com/recipes/vegan-baked-stuffed/vegan-challah-bread/
#WFPB #vegan #vegetarian #Jewish #cooking #bread #baking #recipes
Yet another winter soup, this one with kumquats.
https://leisureguy.ca/2026/01/14/winter-soup/
@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #cooking #kumquats #barley
#Dinner is Thai red curry.
1. Miso soup today, Thai curry tomorrow.
2. New #EliteBook 840 G2 running smoothly.
3. Sinuses are healthy.
Celery soup today — my modifications of a Washington Post recipe (link in post).
https://leisureguy.ca/2026/01/10/celery-soup/
@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #cookiing #soup #celery
Tonight, I'm having miso soup for dinner. Tomorrow, I'm having Thai red curry for dinner. Both with jasmine rice and tofu, of course.