#moist

Was feeling a bit crappy. Discovered "Henry Cavill gifs" are a thing... tenor.com/bT3wY.gif #moist

2026-01-22
The Sifillis StoriesSifillis@tiny.tilde.website
2026-01-18

NEW CHAPTER ALERT! We jump to 1993's TITI & MONO AND THE MOIST MISHAPS. Our heroines have found Mount Opísthia but can't quite figure out how to get inside. Find out what happens next for free at #RoyalRoad: royalroad.com/fiction/132277/s

#zine #newzine #zinemaking #zines #zinelife #newchapter #newchapterinlife❤️🌟🎀🌟 #newchapterbegins❤️📖 #newchaptersreleased😍😍 #moist #book #books #booksta #booktok #booksky #bookboost #lgbtq #lgbtqbook #lgbtqbooks #lgbtqbooks🏳️‍🌈 #lgbtqbooksforteens #mishaps #bookstodon

Mike Ocsardmikeocsard
2026-01-16
2026-01-13

This chart shows temperature (red) and dew point temperature near #UVic today. The photo shows the current view from the building I'm in.

#moist

A time-series chart of temperature and dewpoint temperature. The two lines are almost exactly the same.A photo of fog. Not much else is visible.
Ninji 🔜 NFCNinji@wuffs.org
2025-12-13

Feeling #moist today… What would you do with a #moist dog

(The answer is probably “give him a towel” but you’re welcome to propose an alternative)

me standing on the street wearing my dog mask. it’s rainy and i am very visibly wet
2025-12-12

As ugly as the word #moist is, the word palp is arguably far worse. I'm slowly working my way through Adrian Tchaikovsky's Children of Time series, where some of the main characters are spiders, and they're always doing something with their palps. Palp. Palp palp. ::shudder:: #books #bookstodon #words #justchatting

Canadian budget binderCanadianbudgetbinder
2025-12-11

Moist Anytime Carrot Muffins — Easy Homemade Muffin Recipe (Nov 2024)

Try these moist, flavorful carrot muffins from Canadian Budget Binder — with shredded carrots and chopped apple for extra moisture, they make a perfect breakfast or snack for the whole family. Simple ingredients, bakery-style texture, and great for holiday mornings or everyday treats. .
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, flavorful carrot muffins , flavorful # carrot muffins

The sun is here 🙌
Saw mist coming of the trees and wanted to capture it

#mist #moist #sun

I Tested 6 Different Breads for Thanksgiving Stuffing – Here’s the One I’ll Use Forever – Serious Eats

I Tested 6 Different Breads for Thanksgiving Stuffing—Here’s the One I’ll Use Forever

The winner didn’t just soak up stock beautifully—it produced a stuffing that held its shape, stayed moist, and tasted just as good the next day.

By Namrata Hegde, Published November 20, 2025

Serious Eats / Morgan Hunt Glaze

In This Article

To find the best bread for stuffing, I prepared six versions of former Serious Eats editor Kenji’s classic sage and sausage stuffing, each with a different bread: brioche, French bread, white sandwich bread, sourdough, cornbread, and challah. Challah bakes into a rich, custardy stuffing, and holds its shape well for up to three days, making it the ideal loaf for make-ahead stuffing and delicious leftovers. 

I’ve seen debates rage among friends and family over the best kind of bread for stuffing: Some swear by challah for its richness, others enjoy sourdough for its tang and structure. Brioche lovers find its butteriness unmatched, while cornbread enthusiasts claim it’s not Thanksgiving without it. Just because you love a certain loaf, however, it doesn’t mean it’s the best bread for stuffing. With so many flavors and textures in play, it’s important to consider which is best for absorbing stock and complementing the other ingredients—such as sausage and aromatics—in a stuffing.

The Tests

To find the best bread for stuffing, I prepared six versions of former Serious Eats editor Kenji’s classic sage and sausage stuffing, each with a different bread: brioche, French bread, white sandwich bread, sourdough, cornbread, and challah. Per the recipe instructions, I oven-dried each bread, then incorporated it into the stuffing, taking detailed notes on the flavor and texture of each stuffing on the day it was made and each of the two days after.

Brioche

Serious Eats / Debbie Wee

Brioche is an enriched bread made with eggs and plenty of dairy, giving it a fluffy texture and buttery flavor. It has a good structure and is also incredibly tender, making it a popular choice for French toast and bread pudding. But how would it hold up in stuffing? 

Oven-drying the brioche took less time than any of the other breads. The bread was also the most crumbly: It broke apart easily, instantly absorbed most of the liquid when tossed with the stuffing ingredients, and, after baking, the stuffing was rather mushy. The bread, however, was quite delicious and absorbed the flavor of the stock, sausage, and aromatics well. The flavors of the stuffing were more pronounced the next day, but its texture was still just as soft as it was when it was freshly made, offering little structure. On the second day, the bread began to dry out, but remained dense and pasty in the center.

The Verdict: Brioche makes a delicious stuffing, but it becomes far too soft when combined with wet ingredients in a stuffing. If you plan on using brioche for your stuffing, be mindful of the amount of liquid you add—stop when the bread has absorbed most of it—and toss gently to combine with the other ingredients.

Editor’s Note: Read the rest of the story, at the below link.

Continue/Read Original Article Here: I Tested 6 Different Breads for Thanksgiving Stuffing—Here’s the One I’ll Use Forever

#brioche #cornbread #differentBreads #goodNextDay #moist #seriousEats #shape #stock #stuffing #thanksgiving

cornbread, bread, baked, cooking, homemade, traditional cooking, traditional, kitchen, food, baking, southern food, comfort food, cornbread, cornbread, cornbread, cornbread, cornbread
2025-11-13

The *one* day I underestimate the weather forecast...

#Drenched
#wrekt
#Moist

Mike Ocsardmikeocsard
2025-10-31
2025-10-28
It was a rainy morning!!! Maybe we’ll get some mushrooms this week. Luckily it stopped raining long enough for me to take a nice walk 🚶‍♀️ #nature #plotd #leaves #mosstodon #woodland #moist

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