The decades-long food fight — 30,000 feet in the air
EAGEN, Minn. — At the dawn of the jet age and commercial flights in the early 20th century, there were no first-class seats. And while …
#dining #cooking #diet #food #Frenchmeals #Airlinefood #diddeltabuynorthwestairlines #francais #france #French #frenchmeals #historyofairlines #meals #whatairlinewasthefirsttoservefood #whathappenedtonorthwestairlines
https://www.diningandcooking.com/2502026/the-decades-long-food-fight-30000-feet-in-the-air/
With Gabi, Chef Peter Woolsey Wants to Show the Casual Side of French Food
Chef Peter Woolsey, known for Bistrot La Minette and La Peg, is bringing a different kind of French restaurant to Philadelphia’s changing North Broad Street corridor. Gabi, opening this fall at 339 N. Bro…
#dining #cooking #diet #food #Frenchmeals #EaterArchives #francais #france #French #frenchmeals #meals
https://www.diningandcooking.com/2501729/with-gabi-chef-peter-woolsey-wants-to-show-the-casual-side-of-french-food/
Time-pressed French turn to ready meals … but not as we know them
The French pride themselves on their culinary savoir-faire, but many lack time to cook at home and well-heeled families are increasingly turning to traditional traiteurs, or delicatessens, for ready-made haute cuisine. In Paris’s most…
#dining #cooking #diet #food #Frenchmeals #francais #france #French #frenchmeals #meals
https://www.diningandcooking.com/2501406/time-pressed-french-turn-to-ready-meals-but-not-as-we-know-them-109/
“My Life in France” co-written by Julia Child
The holidays are upon us, and whether we are planning family meals, shopping for holiday feasts, or just dreaming about all of the delicious things this time of year brings, we all have food on our minds. This week, I have a classic book from the queen of delicious food hersel…
#dining #cooking #diet #food #Frenchmeals #francais #france #French #frenchmeals #meals
https://www.diningandcooking.com/2500165/my-life-in-france-co-written-by-julia-child/
'NZ Woolworths customer sent ‘cremated’ roast chicken through Milkrun'.
Cremated.
Well join the dots. It is a reality check if you eat them.
You pay for them to be born and killed in circumstances you probably don't look at, by machines or in the 'care' of unvetted people you haven't met to ensure they aren't psychopathically cruel.
Your part in the chain is probably so automated that you don't even stop to notice.
Industry keeps your thinking bottlenecked with constant adverts and imagery of lives as shrinkwrapped 'product' instead.
But they are lives you CAN value.
It is pain you CAN refuse to cause.
Only by luck did you land in your body, not theirs.
Break the chain.
#chicken #woolworths #foodshopping #diet #cleanconscience #freshstart #meals #nz
Chefs serve Macron a warning as French shun local restaurants
Leading chefs were invited for lunch with President Macron at the Élysée Palace on Monday but the occasion was far from celebratory. The chefs, who were joined by cake makers, vineyard owners, butchers and truffle growers, told Macron that …
#dining #cooking #diet #food #Frenchmeals #francais #france #French #frenchmeals #meals
https://www.diningandcooking.com/2499872/chefs-serve-macron-a-warning-as-french-shun-local-restaurants-251/
#WhatFoodstoEat If You Are Trying to #LoseWeight
#Fiber is the ultimate weight-loss “cheat code.” It adds bulk to your #meals, slowing down #digestion and keeping you full for longer without adding extra #calories.
Time-pressed French turn to ready meals … but not as we know them
The French pride themselves on their culinary savoir-faire, but many lack time to cook at home and well-heeled families are increasingly turning to traditional traiteurs, or delicatessens, for ready-made haute cuisine. In Paris’s most…
#dining #cooking #diet #food #Frenchmeals #francais #france #French #frenchmeals #meals
https://www.diningandcooking.com/2497402/time-pressed-french-turn-to-ready-meals-but-not-as-we-know-them-106/
Chefs serve Macron a warning as French shun local restaurants
Leading chefs were invited for lunch with President Macron at the Élysée Palace on Monday but the occasion was far from celebratory. The chefs, who were joined by cake makers, vineyard owners, butchers and truffle growers, told Macron that …
#dining #cooking #diet #food #Frenchmeals #francais #france #French #frenchmeals #meals
https://www.diningandcooking.com/2497116/chefs-serve-macron-a-warning-as-french-shun-local-restaurants-234/
Time-pressed French turn to ready meals … but not as we know them
The French pride themselves on their culinary savoir-faire, but many lack time to cook at home and well-heeled families are increasingly turning to traditional traiteurs, or delicatessens, for ready-made haute cuisine. In Paris’s most…
#dining #cooking #diet #food #Frenchmeals #francais #france #French #frenchmeals #meals
https://www.diningandcooking.com/2495624/time-pressed-french-turn-to-ready-meals-but-not-as-we-know-them-104/
Time-pressed French turn to ready meals … but not as we know them
The French pride themselves on their culinary savoir-faire, but many lack time to cook at home and well-heeled families are increasingly turning to traditional traiteurs, or delicatessens, for ready-made haute cuisine. In Paris’s most…
#dining #cooking #diet #food #Frenchmeals #francais #france #French #frenchmeals #meals
https://www.diningandcooking.com/2495332/time-pressed-french-turn-to-ready-meals-but-not-as-we-know-them-103/
Protein powder is a supplement, not a replacement.
Eat real food first.
DEEP DIVE: Could the UK learn from France’s surplus food waste laws?
Over the past decade, food redistribution has grown rapidly, with major organisations now rescuing tens of thousands of tonnes of surplus each year and delivering hundreds of millions of meals. But momentum is slowing, and the sector…
#dining #cooking #diet #food #Frenchmeals #francais #france #French #frenchmeals #meals
https://www.diningandcooking.com/2492690/deep-dive-could-the-uk-learn-from-frances-surplus-food-waste-laws/
The Story of Sara Moulton and Julia Child | Stories
Sara Moutlon talks about serving as Julia Child’s understudy during her years on The French Chef. (CreateTV contributed to this article.) By Sara Moulton I started working with Julia Child in the late seventies. I was the chef manager of a catering operation in Camb…
#dining #cooking #diet #food #Frenchmeals #francais #france #French #frenchmeals #meals
https://www.diningandcooking.com/2492378/the-story-of-sara-moulton-and-julia-child-stories/
Futures and histories collide! Is it science fiction? time travel? Nope, it’s Food Studies!
Your reading pleasure this weekend = the future of food + a HISTORY of the future of food. (That is, a book review plus a companion media piece, as curated by us…)
Our first featured future is Sarah J. Martin’s review of The Third Plate: Field Notes on the Future of Food, in which chef Dan Barber imagines a meal in which taste and sustainability come together on a single plate. (CFS Vol. 1 No. 2 [2014]): https://doi.org/10.15353/cfs-rcea.v1i2.47
Focusing on future backwards is Meals to Come: A History of the Future of Food, by Warren Belasco. While Barber projects forwards, Belasco looks at how past forecasters proposed futures over the last two hundred years. How often do we repeat ourselves?
#FoodStudies
#FoodSecurity
#FoodHistory
#FoodFutures
#Futuring
#Meals
#WarrenBelasco
#DanBarber
Time-pressed French turn to ready meals … but not as we know them
The French pride themselves on their culinary savoir-faire, but many lack time to cook at home and well-heeled families are increasingly turning to traditional traiteurs, or delicatessens, for ready-made haute cuisine. In Paris’s most…
#dining #cooking #diet #food #Frenchmeals #francais #france #French #frenchmeals #meals
https://www.diningandcooking.com/2491785/time-pressed-french-turn-to-ready-meals-but-not-as-we-know-them-101/
New Aptos Bakery Has a Crazy International Backstory
April 29, 2025—Talk about an impactful exchange student experience. Céline Molière—co-owner of brand-new Emilie and the Frenchies, which soft-opened last weekend—came to Santa Cruz as a high school student, from Nice, France, three decades ago. Mary Jane Dean’…
#dining #cooking #diet #food #Frenchmeals #francais #france #French #frenchmeals #meals
https://www.diningandcooking.com/2487490/new-aptos-bakery-has-a-crazy-international-backstory-2/
Cosmopolitan Christmas: Stosie Madi’s French-African-Lebanese Christmas lunch – recipes | Food
I was born in west Africa, and brought up between there, France and the UK in a French-Lebanese-British family. Unsurprisingly, then, our Christmas lunch was more than a bit diverse: m…
#dining #cooking #diet #food #Frenchmeals #francais #france #French #frenchmeals #meals
https://www.diningandcooking.com/2486627/cosmopolitan-christmas-stosie-madis-french-african-lebanese-christmas-lunch-recipes-food/
Exploring horse meat in France: Availability and cultural insights
Horse meat is a French delicacy but many people are against eating it More people see horses as pets, rather than animals for consumption Christin Noelle / Shutterstock Reader Question: I remember being taught at school that French peo…
#dining #cooking #diet #food #Frenchmeals #francais #france #French #frenchmeals #meals
https://www.diningandcooking.com/2485404/exploring-horse-meat-in-france-availability-and-cultural-insights/
