Which kitchen would you rather work in?

Slide 1: Messy stacked cups everywhere
Slide 2: Clean, vertical Rameking setup

Same cups. 80% less space.

Made in Ohio 🇺🇸 Ships next day.

#kitchenorganization #madeinusa #restauranthacks #cheflife #commercialkitchen #restaurantowner #foodservice #beforeandafter #organizationhacks #restaurantmanagement

Your prep cook spends 45 minutes every morning unstacking and restacking portion cups.

That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.

The Rameking pays for itself in 2 weeks. This is only one way it pays for itself there are multiple ways.

#restaurantefficiency #kitchenmanagement #cheflife #restaurantowner #commercialkitchen #foodservice #restauranthacks #kitchenhacks #madeinusa #savemoney
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