Lmst

WORMHOLE

- ½ oz lime juice
- ½ oz lemon juice
- 1 oz orange juice
- ½ oz coconut cream
- ½ oz salted caramel sweet cream
- ½ oz Nixta Licor de Elote
- 1 oz mezcal
- ¾ oz Stroh 80

Shake // Open pour // Garnish: dehydrated orange

This has been on my reshake list forever and I finally got around to it! In December 2024 I went to Mothership, a space-themed tiki bar in San Diego with Star Trek TOS vibes that I just loved. At the bar it came in a Nachtmann crystal glass and specifically named Stroh, an Austrian rum. Both are really easy to get in my area, so I vowed to remake it.

The spec proportions are my best guess, but I think I landed pretty close and it tasted great. I went a step further with the Stroh and used a barspoon to cover the dehydrated orange for a flaming boost to warp speed! The original had a candied orange instead of dehydrated (see second pic to compare).

🔗 https://potentpotables.app/drinks/wormhole/

#alcohol #cocktail #cocktails #tiki #HomeBar #CocktailBar #lime #lemon #orange #coconut #caramel #corn #liqueur #mezcal #overproof #rum #fire #flame #garnish #PotentPotables #drinkstodon #fedithirst

an off-white cocktail lit by two colored lights, turquoise and pink, with a flaming dehydrated blood orange garnish and a Surfside Sips black realistic bamboo glass straw sitting on a hexagonal coaster with a background consisting of a weird potted plant, bottles of Stroh 80, Nixta Elote, and a Mothership swizzle stick

a light orange cocktail with black metal straw and candied orange garnish in a Nachtmann studded crystal glass sitting on a table at Mothership in San Diego with a wicker chair in the background

GARDEN OF FUNK

¾ oz lime juice
¾ oz passion fruit syrup
¼ oz coconut cream
½ oz absinthe
1 oz Blended Lightly Aged Rum ❷
1 oz Blended Aged Rum ❸
Float of overproof Pot Still Unaged Rum

Garnish: mint sprig, lime wheel
Method: Combine all ingredients except rum for the float in a shaker with crushed ice and shake. Open pour into glass, top with ice, float the rum, and garnish.

A lovely potion that can please everyone on the tiki spectrum: tame enough for a beginner, but still has enough in there to interest a veteran. Original by theweekendmixologist on IG.

🔗 https://potentpotables.app/drinks/garden-of-funk/

#alcohol #cocktail #cocktails #tiki #TikiDrink #TikiCocktail #lime #juice #PassionFruit #syrup #coconut #cream #absinthe #pastis #anisette #rum #PotStill #overproof #mint #garnish #HomeBar #drinkstodon #fedithirst

light yellow cocktail with fresh lime wheel and mint sprig garnish in a faceted glass sitting on an etched wooden cutting board next to a half lime with citrus and a bottle of Doctor Bird pot still overproof rum in the background

EL VOLCANITO

1½ oz grapefruit juice
¾ oz fresh lime juice
1 oz maple syrup
¼ oz cinnamon syrup
1½ oz Black Blended Rum ❺
1½ oz Pot Still Lightly Aged Rum ❶

Garnish: spent lime shell, mint sprig
Method: Combine all ingredients except overproof rum in a mixer tin with 12oz crushed ice and flash blend for 10 seconds. Open pour into the glass and garnish with mint and spent lime shell face up.

Pour the overproof rum into the spent lime shell, and serve drink. Ignite the rum inside the lime shell once the glass is in place.

Dusting the flame with cinnamon is always a sure-fire way to impress your friends! I was pretty happy with my flame in this photo, but a darker room will produce an even more stunning effect.

🔗 https://potentpotables.app/drinks/el-volcanito/

#alcohol #cocktail #cocktails #tiki #TikiDrink #TikiCocktail #grapefruit #lime #juice #MapleSyrup #cinnamon #rum #PotStill #overproof #fire #garnish #HomeBar #drinkstodon #fedithirst

light brown cocktail with mint sprig and flaming spent lime shell garnish in a False Idol mai tai glass sitting on a black slate coaster with bottles of Skipper's Finest demerara rum and Wrap & Nephew overproof pot still rum in the background

KINGSTON SOUND SYSTEM

¾ oz lime juice
½ oz pineapple juice
1 barspoon demerara syrup
½ oz Suze
1 oz aged Pot Still Rum
½ oz overproof Pot Still Unaged Rum

Garnish: pineapple frond, lime wheel
Method: Combine all ingredients in a shaker with ice and shake. Strain over a big rock and garnish.

Pineapple is a substitute for the original ingredient called soursop. Since that's hard to track down, I just stick with pineapple and added a barspoon of syrup to the recipe. I also subbed the spec's blend of aged pot still and OP unaged pot still by using Doctor Bird OP, which combines the two in one delicious bottle.

The original spec is by Shannon Mustipher and appears in her book Tiki: Modern Tropical Cocktails.

🔗 https://potentpotables.app/drinks/kingston-sound-system/

#alcohol #cocktail #cocktails #lime #pineapple #soursop #juice #demerara #syrup #suze #amaro #overproof #potStill #rum #homeBar #drinkstodon #fedithirst

yellow cocktail with a big rock of clear ice, pineapple fronds, and dehydrated lime wheel in a B-Rex Mai Tai glass sitting on a B-Rex jungle bird pineapple bar mat with bottles of Suze and Doctor Bird in the background

PANORAMA

2 dashes chocolate bitters
¼ oz maple syrup
½ oz Amaro Averna
¾ oz mezcal espadín
¾ oz Black Blended Rum ❺
¾ oz overproof Pot Still Lightly Aged Rum ❶

Garnish: orange peel
Method: Build in glass, stirring with the rock. Garnish with an orange twist.

Stirring my way through the cold weather. I found it hard to pick out the base spirits. Rather, they intensified the bitters and amaro bringing out strong spicy flavors balanced out nicely by the syrup. I found this one on IG chips_classic_cocktails.

🔗 https://potentpotables.app/drinks/panorama/

#alcohol #cocktail #cocktails #homeBar #mixology #stirred #chocolate #bitters #amaro #averna #mezcal #espadin #black #rum #overproof #potStill #orangePeel #garnish #drinkstodon #fedithirst

#overproof

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