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Dining and Cookingdc@vive.im
2026-02-20

Find Los Angeles’s Japanese Breakfast of Champions at Azay in Little Tokyo

It’s all about traditional Japanese breakfast at Little Tokyo mainstay Azay. The late chef Akira Hirose opened the French Japanese restaurant in 2019, and since his passing in 2024, it has been under the care of his wife, Jo Ann Hirose, son, Phillip Hiros…
#dining #cooking #diet #food #Dining #DiningReports
diningandcooking.com/2522759/f

Dining and Cookingdc@vive.im
2026-02-20

Dimo’s Excels at Multi-Hyphenate Italian Dining That Goes Beyond Pizza

Depending on what door you use and when you get there, Dimo’s can be a pizzeria, a deli, a supper club, or a sit-down Italian restaurant. Splitting focus like that usually leads to com…
#dining #cooking #diet #food #DinnerTonight #Italiandinner #DiningReports #dinner #Italia #Italian #ItalianDinner #italiano #italy
diningandcooking.com/2522072/d

Dining and Cookingdc@vive.im
2026-02-18

Alice’s Kitchen Review: Hong Kong Diner Food with a Side of Nostalgia

Alice’s Kitchen, which has locations in Temple City and Monterey Park, leans into Hong Kong nostalgia in both its menu and decor. The dining room at the Temple City location is surrounded by faux storefronts and market stalls with Cantonese letters lit in …
#dining #cooking #diet #food #Food #DiningReports #FoodTopics
diningandcooking.com/2518688/a

Winewine@vive.im
2026-02-17

Mineral Water Connoisseurs Will Find Friends at This Museum Restaurant

The first thing you notice sitting inside Elise is the bold artwork, vibrant with pinks, greens, and velvety red hues filling the space. Its setting feels like a natural transition from the art in the nearby High Museum, only improved by a grounding vermouth and tonic. The Woodruff Arts…
#wine #Wine #DiningReports
diningandcooking.com/2518078/m

Dining and Cookingdc@vive.im
2026-02-17

Embrace Your ‘Heated Rivalry’ Fandom With This NYC Tuna Melt

Longtime Manhattan lunch counter Eisenberg’s successor is S&P Lunch, theJewish deli, run by the co-owners of another essential New York sandwich destination, Court Street Grocers. While S&P has been open for three years (compared to the nearly 100-year-old Eisenberg’s when it closed)…
#dining #cooking #diet #food #Dining #DiningReports
diningandcooking.com/2518080/e

Dining and Cookingdc@vive.im
2026-02-17

Mineral Water Connoisseurs Will Find Friends at This Museum Restaurant

The first thing you notice sitting inside Elise is the bold artwork, vibrant with pinks, greens, and velvety red hues filling the space. Its setting feels like a natural transition from the art in the nearby High Museum, only improved by a grounding vermouth and t…
#dining #cooking #diet #food #Wine #DiningReports
diningandcooking.com/2518078/m

Dining and Cookingdc@vive.im
2026-02-10

A Dozen Years Later, This Somerville Turkish Spot Still Satisfies

You’ve probably heard of Sarma; if you’re local, it’s probably the favorite restaurant of at least a few people you know. The Somerville spot has been on many Eater 38 maps; chef Cassie Piuma has received multiple James Beard award nominations. The menu centers on the flav…
#dining #cooking #diet #food #Dining #DiningReports
diningandcooking.com/2508226/a

Dining and Cookingdc@vive.im
2026-02-09

Beverly Grove’s New Cult-Favorite Pizzeria Is Better Than You Think

Michael Fiorelli left the comfort of large, bustling kitchens (he was previously at Love & Salt in Manhattan Beach and Olivetta in West Hollywood) to strike out on his own. A few years ago, he joined forces with Liz Gutierrez to make top-tier wood-fired pizzas at a gar…
#dining #cooking #diet #food #Dining #DiningReports
diningandcooking.com/2506273/b

Dining and Cookingdc@vive.im
2026-02-06

At French-Ish Bar Nouveau in St. Johns, Dessert Comes a Romance Novel

When did higher-end dining get so spartan and serious? Thankfully, that’s not the case at Bar Nouveau, which started as a pop-up and opened permanently in St. Johns in October. Here, maximalism and retro appeal are key. A wa…
#dining #cooking #diet #food #Frenchfood #DiningReports #francais #france #French #frenchfood
diningandcooking.com/2502031/a

Dining and Cookingdc@vive.im
2026-02-06

Review: Don’t Sleep on Inglewood’s Sunday Gravy

Brother-and-sister team Sol and Ghazi Bashirian took over the Centinela Avenue pizzeria their father ran and reimagined it into Sunday Gravy, a locally loved red-sauce joint that embodies Inglewood’s richness and history. Chef Sol’s menu modernizes clas…
#dining #cooking #diet #food #Italiancooking #DiningReports #Italia #Italian #italiancooking #italiano #italy
diningandcooking.com/2502006/r

Dining and Cookingdc@vive.im
2026-02-04

Snag a Seat Early at Bloomingdale’s Resilient Red Hen

The Red Hen is one of those charming restaurants that makes its Bloomingdale neighbors love living in D.C. Michael Friedman and Michael O’Malley’s restaurant exudes a warm, comfortable atmosphere, delivers impeccable pastas, and demonstrates nim…
#dining #cooking #diet #food #Italianfood #DiningReports #Italia #Italian #ItalianFood #italiano #italy
diningandcooking.com/2499241/s

Dining and Cookingdc@vive.im
2026-02-04

Los Burritos Juárez Brings a Different Kind of Burrito to NYC

Popular pop-up Los Burritos Juárez has settled into a tiny new home in Fort Greene. The restaurant, started by former Oxomoco chef Alan Delgado, serves a slim menu of burritos and quesadillas — none exceeding $11 (and all without rice). The burritos are made with Juárez…
#dining #cooking #diet #food #Food #DiningReports #FoodTopics
diningandcooking.com/2498989/l

Dining and Cookingdc@vive.im
2026-02-02

An Escape to Italy Sits on the Edge of the Union Market District

Nestled on the ground floor of a glossy apartment complex on the outskirts of the jam-packed Union Market district, Italian restaurant Tarì Trattoria soars when it comes to homemade pastas, glistening fish crudo, and chic …
#dining #cooking #diet #food #Italianfood #DiningReports #Italia #Italian #ItalianFood #italiano #italy
diningandcooking.com/2496500/a

Dining and Cookingdc@vive.im
2026-01-29

The Garlic Bread at Pasta Hitmaker Pasta Supply Co. Is Worth the Trip

Chef Anthony Strong is a longtime San Francisco hospitality fixture, but his restaurant Pasta Supply Co. has struck a nerve. Strong opened the first shop in Inner Richmond in 2023; the space serves as a store with homemade pasta and ready-made sauces as well as a s…
#dining #cooking #diet #food #Dining #DiningReports
diningandcooking.com/2489336/t

Dining and Cookingdc@vive.im
2026-01-27

Review: Saucy Chick Goat Mafia Combines the Warmth of Indian and Mexican Cooking

Saucy Chick Goat Mafia began as two separate pop-ups at Smorgasburg that teamed up to run their businesses in a bright shared restaurant space in Pasadena (a previous co-residency in the Fairfax district ended in August 2023). Goat M…
#dining #cooking #diet #food #Food #DiningReports #FoodTopics
diningandcooking.com/2486958/r

Dining and Cookingdc@vive.im
2026-01-20

People Still Wait Hours for This $32 French Dip From an Influencer

Recipe content creator Henry Laporte (aka Salt Hank) opened Salt Hank’s in the West Village to much fanfare in 2025. Laporte, who has nearly 5 million followers across social media platforms, teamed up with chef Daniel Rubenfeld (a Thomas Keller alum) to make their viral…
#dining #cooking #diet #food #Dining #DiningReports
diningandcooking.com/2477528/p

Dining and Cookingdc@vive.im
2026-01-16

Red Sauce Rules at Caruso’s Grocery, But Don’t Forget the Lemony Dishes

Casual red-sauce Italian joints are a dime a dozen around New York and Philadelphia, but D.C. has struggled to do them right. That’s why Caruso’s Gro…
#dining #cooking #diet #food #Italianrestaurants #DiningReports #fooddelivery #Italia #Italian #Italianfooddelivery #ItalianRestaurants #italiano #italy #Restaurants
diningandcooking.com/2472053/r

Dining and Cookingdc@vive.im
2026-01-14

Singaporean Crab and Fried Rabbit Rule at Four Kings

The least hot take in San Francisco dining: Four Kings is a good restaurant! The pop-up turned Chinatown destination from chefs Franky Ho and Mike Long, and respective partners Millie Boonkokua and Lucy Li, was Eater San Francisco’s Restaurant of the Year in 2024. In 2026, the Canto comfort food w…
#dining #cooking #diet #food #Dining #DiningReports
diningandcooking.com/2469148/s

Dining and Cookingdc@vive.im
2026-01-14

Chi Spacca Review: Nancy Silverton’s Italian Steakhouse Still Has the Chops

Everything might be steakhouse now, but Chi Spacca transcends the straightforwardness of the genre with a pronounced Italian lens and sprigh…
#dining #cooking #diet #food #Italianrestaurants #DiningReports #fooddelivery #Italia #Italian #Italianfooddelivery #ItalianRestaurants #italiano #italy #Restaurants
diningandcooking.com/2469074/c

Dining and Cookingdc@vive.im
2026-01-10

Review: Inglewood’s Two Hommés Blends California With West African Flavors

Inglewood’s charming Two Hommés serves a menu that places a California lens on West African food; its warmly lit space sits at the corner of La Brea and Centinela Avenue. Chefs and owners Abdoulaye Balde and Yaw Marcus Johnson intentionally set up shop in …
#dining #cooking #diet #food #Dining #DiningReports
diningandcooking.com/2462530/r

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