Lmst

Move over, chocolate chip cookies—these sweet and salty butterscotch bacon cookies steal the show. Taste the irresistible combo that makes them unforgettable.

#Recipes
#CookieRecipe
#SweetTreats
#BakeFromScratch https://cookingbride.com/desserts/cookies/bacon-and-butterscotch-cookies/

Be ready for unexpected holiday guests with slice-and-bake butter pecan cookies. Keep the dough frozen for fresh, comforting treats anytime. Discover the secret to effortless homemade cookies.

#Recipes
#ButterPecan
#CookieRecipe
#BakeFromScratch https://cookingbride.com/desserts/cookies/butter-pecan-cookies/

It’s past the season, but I made my first bûche de noël (yule log) cake.

This is the first log cake I’ve ever made in general. Used the America’s Test Kitchen recipe with a tip from Stella Parks recipe on cooling/shaping.

Vanilla cake
Caramel espresso filling
Chocolate ganache coating

The cake cracked when I rolled it but it got covered with the ganache so all good.

#cake #rollcake #yulelog #buchedenoel #whatibakedtoday #baking #homebaking #bakefromscratch #homebaked #americastestkitchen #atk

I don’t need this, but I want this.

Butterfinger Cheesecake
Ingredients:
1 1/2 cups crushed graham crackers
1/4 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
2 cups chopped Butterfinger bars
1/3 cup sour cream
Directions:
Mix crushed graham crackers with butter and press into the bottom of a springform pan.
Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
Fold in chopped Butterfingers and sour cream. Pour over crust.
Bake at 325°F for 55-60 minutes. Chill overnight.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 8 hours
Kcal: 720 kcal | Servings: 12 servings
#ButterfingerCheesecake #DessertTime #CheesecakeLovers #BakingDay #SweetTooth #Homemade #DessertPorn #Foodie #DeliciousDesserts #CreamyCheesecake #Cakestagram #BakeFromScratch #PastryLove #CandyCheesecake